Collection by MJ46NY

Ribollita (Reboiled Italian Cabbage Soup)

Rating: 4.5 stars 65
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.

Slow-Cooker Posole

Rating: 4.5 stars 513
Make pozole in a slow cooker for a flavorful, comforting Mexican favorite.
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