Grilled Tuna Teriyaki
Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.
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'This is one of my favorite ways to serve fish,' says Kathleen Plake of Fort Wayne, Indiana. 'I'm originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chilies give this good-for-you baked fillets.'
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.
Grecian Green Beans in Tomato Sauce
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!