Garlic Parmesan Monkey Bread
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.
Spanish Garlic Toast
When we lived in Barcelona we used to eat this all the time. Warning! Everyone has to eat this. If you don't the garlic smell will drive you out of the room. We bought a garlic jar in Spain for seasoning the garlic to make the taste a bit more concentrated. It's basically a ceramic jar with holes in the back to keep the garlic out of the light so it doesn't sprout, but the holes in the back allow the garlic to dry, in order to concentrate the flavor. It works fantastic and keeps garlic for 2 to 3 months.
Daddy's Savory Tomato Biscuits
My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!
Irish Cheddar Spring Onion Biscuits
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Grandma VanDoren's White Bread
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Caramel Macchiato Banana Bread
Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee infused loaf and a rich caramel glaze.