23 Items
Red Cabbage
A sweet and sour red cabbage side dish that's really nice with pork, ham, or sausage. It tastes better on day two and freezes well.
Danish Red Cabbage
Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.
Danish Christmas Red Cabbage
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Twice Baked Potato Casserole With Bacon
All the ingredients for twice-baked potatoes in a creamy, comforting dish.
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Brussels Sprouts with Bacon and Balsamic
Brussels sprouts with bacon and a balsamic, pan-fried until caramelized.
Smashed Potatoes
Tasty twice-cooked potatoes with herb-infused oil and balsamic seasoning.
Classic Green Beans Au Gratin
Chef John's cheesy green bean casserole has a rich sauce that doesn't overwhelm the green beans, so they are still the star of the show.
Calico Beans with Beef and Bacon
These hearty beans full of ground beef and bacon are great for a picnic or potluck.
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Party Beans
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
Classic Fried Rice
Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
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Quick Pork Fried Rice
Use leftovers to create an easy and tasty meal customized to your taste.
Crispy Pork Belly
Juicy pork belly slow-roasted until tender, then crisped in a hot pan.
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