Main Dishes

These lightly breaded chicken breasts are bathed in a creamy tarragon and mustard sauce. They're quick to fix as a weeknight meal yet fancy enough for company!

I prepare this dish inside on my stovetop gas grill in winter and outdoors on my gas or charcoal grill in summer. Make sure your grill is very clean, or the chicken will stick. The bird is grilled long enough so that most of the fat in the skin drains away, and it is then transferred to a warm oven to finish cooking in its own juices. A delicious tarragon butter, dotted on the chicken at serving time, replicates the flavor of a bearnaise sauce.

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive somehow! This is a quick, and EASY, alternative to lasagna when you don't have much time, it's great for a weeknight meal! Serve with side salad and garlic bread and you have a quick and yummy meal!