Dijon-Tarragon Cream Chicken
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Creamy Mustard and Tarragon Chicken
These lightly breaded chicken breasts are bathed in a creamy tarragon and mustard sauce. They're quick to fix as a weeknight meal yet fancy enough for company!
Bourbon Pepper Pan Sauce
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe.
Grilled Chicken with Tarragon Butter
I prepare this dish inside on my stovetop gas grill in winter and outdoors on my gas or charcoal grill in summer. Make sure your grill is very clean, or the chicken will stick. The bird is grilled long enough so that most of the fat in the skin drains away, and it is then transferred to a warm oven to finish cooking in its own juices. A delicious tarragon butter, dotted on the chicken at serving time, replicates the flavor of a bearnaise sauce.
Jimmy's Mexican Pizza
Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!
Colorado Mexican Pizza
A large layered pizza with chicken and ground beef made with a crust of flour tortillas
Mexican Pizza II
Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!
Mexican Pizza I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive somehow! This is a quick, and EASY, alternative to lasagna when you don't have much time, it's great for a weeknight meal! Serve with side salad and garlic bread and you have a quick and yummy meal!
Pasta Carbonara I
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Quick Pasta Carbonara
The rich flavors of bacon and green peas combine with cheesy, creamy carbonara sauce made without egg to serve with hot, cooked pasta.
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