Delicious!
We go to a restaurant nearby for their spaghetti pie. I always wondered how to make it. I think this is it! It turned out great, but I think I'll add more sour cream next time.
I made the Farfalle black with food coloring so it was even “creepier”. I think I should have baked it a little longer to get the cheese more stringy.
This was easy and delicious! I splattered some of the sauce on the serving platter so it looked bloody.
I used the basic recipe, but I made quite a few changes. My husband is gluten free and doesn’t like shrimp, so I used grated Parmesan instead of bread crumbs and chicken instead of shrimp. I put cooked rice on the bottom, I sautéed shiitake mushrooms in butter and put those on the rice, then the chicken tenders and then topped it with the cheesy, buttery, garlicky mixture. It was delicious!
