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Collection by AVEYED

Baked Ziti

Rating: 4.5 stars 8719
A surprisingly easy and tasty baked pasta dish with three types of cheese.

Easy Slow Cooker French Dip

Rating: 4.5 stars 4185
Slow cook a rump roast in beef broth and beer for French dip sandwiches!

Hot Cheesy Spinach Dip

Rating: 4.5 stars 83
Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
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Country Breakfast Casserole

Rating: 4.5 stars 563
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Aussie Chicken

Rating: 4.5 stars 3031
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

Cake Mix Whoopie Pies

Rating: 4 stars 201
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.

Sauerkraut Hot Dog Topping

Rating: 4.5 stars 55
You'll relish this zesty condiment Erlene Cornelius sends! 'For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe,' admits this Spring City, Tennessee cook. 'It's great to have on hand anytime that you grill hot dogs or smoked sausages.'
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Seattle Cream Cheese Dogs

Rating: 4.5 stars 159
On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Easy Mushroom Rice

Rating: 4.5 stars 363
Scrumptious mushroom rice! Simple as can be!

Salsa Chicken

Rating: 4.5 stars 4716
Oven-baked, seasoned chicken breasts topped with salsa and melted cheese.

Awesome Egg Salad with a Kick

Rating: 4.5 stars 190
Try this egg salad with sour cream, crumbled bacon, Dijon mustard, and horseradish for a tangy, salty kick in every bite. Serve on lightly toasted wheat rolls with lettuce and tomato.
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