EKVSMITH

Pork Tamale Pie
Rating: Unrated
EKVSMITH's rating

Very good - used left over pork loin and took previous advise to use chicken broth. The broth is definately needed as the corn mixture becomes dense almost instantly when cooking.

Cuban Pork Roast II
Rating: Unrated
EKVSMITH's rating

Good - I took previous advise and marinated for 48 hours. The roast turned out a bit dry. I think next time I may shred the roast after cooking and simmer in it's juices to moisten it up. I used the leftovers (as 5 lbs. is quite a bit) to make "Pork Tamale Pie" - very good!

Christmas Punch
Rating: Unrated
EKVSMITH's rating

Great punch, made it for a Christmas Eve party. The fruit is definately the best part.

Incredible Punch
Rating: Unrated
EKVSMITH's rating

Very good, pulled it out of the freezer 2 hours before, but could have used a little more time thawing. I think next time I will freeze it in quart bags as previously suggested.

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Mendocino Chicken Salad
Rating: Unrated
EKVSMITH's rating

Very good. I used smoked turkey from the deli, having it sliced thick as previously suggested. Would definately make this again.

Chicken and Bacon Shish Kabobs
Rating: Unrated
EKVSMITH's rating

I made this for a Christmas Eve party as the appetizers, broiling them rather than grilling - then kept them in a crockpot on low to keep warm. Everybody loved them.

Glazed Nuts
Rating: Unrated
EKVSMITH's rating

I made these with pecans as part of a holiday gift basket and received many compliments.

Teri's Dinner in a Pumpkin
Rating: Unrated
EKVSMITH's rating

Delicious - made this for a Halloween party to a very impressed crowd.

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Charley's Slow Cooker Mexican Style Meat
Rating: Unrated
EKVSMITH's rating

Very good - served this with Allrecipe's "Margarita" recipe and "Stuffed Jalapenos III" as appetizer at a dinner party while weather outside was -18 degrees. Rave reviews from all!

Margaritas
Rating: Unrated
EKVSMITH's rating

So good that my father-in-law (well known for his real-maragitas) asked for the recipe - he was very surprised about how basic it was.

Stuffed Jalapenos III
Rating: Unrated
EKVSMITH's rating

Made this with advice of adding crushed pineapple to cream cheese - wonderful from all!

Tuna Noodle Casserole III
Rating: Unrated
EKVSMITH's rating

Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; Cooked for 20 minutes. Casserole came out moist and had a great flavor - even the kids loved it (which doesn't happen that often).

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