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All LPALSER's favorites in one place.
Collection by LPALSER

Grilled Pork Rub

Rating: 4.5 stars 61
Grilled Pork Rub is an exciting combination of seasonings that produces a richly flavored summertime meal. The rub is great on a pork loin roast or baby back ribs too.
Sponsored By McCormick

Pork Chop Casserole I

Rating: 3.5 stars 68
A delicious one dish meal. It's hearty, satisfying and super easy to prepare.

Breaded Pork Tenderloin

Rating: 4.5 stars 158
This is the most tender, tasty recipe for pork tenderloin.

Mushroom Pork Chops

Rating: 4.5 stars 2181
Juicy pork chops cooked in cream of mushroom soup, onions, and mushrooms.
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Better than Best Fried Chicken

Rating: 4.5 stars 617
Crispy fried chicken made with condensed soup and seasoned cornstarch.

Honey Fried Chicken

Rating: 4 stars 156
This honey fried chicken has been a favorite in my family for many years. We first had it at a small restaurant in New England and wanted to try to make it ourselves; I think we came very close! Hope you enjoy it!

Mexican Pinto Beans

Rating: 4 stars 46
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.

Mexican Layered Dip

Rating: 4.5 stars 270
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
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Throw Together Mexican Casserole

Rating: 4 stars 206
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Chicken and Vegetable Stir-Fry

Rating: 4.5 stars 45
Chicken breast strips are quickly stir-fried with vegetables and served over rice with a tasty sauce. This dinner is easily adapted to whatever vegetables you happen to have on hand.
Sponsored By Herbox

Apple Crumble Pie

Rating: 4.5 stars 1145
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

English Pie Crusts

Rating: 4 stars 12
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto "Half as much fat as flour." Do as the English do and use half lard and half margarine for the shortening.
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