Collection by Heidi Johnstone

Chana Masala (Savory Indian Chick Peas)

Rating: 4.5 stars 220
A fragrant blend of herbs and spices make a delicious spin on chickpeas.

Spicy Vegan Potato Curry

Rating: 4.5 stars 1140
Abundant spices make this better than any restaurant curry I've tasted. :)

Quinoa and Black Beans

Rating: 4.5 stars 6012
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
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Traditional Style Vegan Shepherd's Pie

Rating: 4.5 stars 269
This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to your tastes!

Broccoli Salad

Rating: 5 stars 1541
A creamy dressing amps up this crunchy broccoli salad with bacon.

Vegan Bean Taco Filling

Rating: 4.5 stars 433
Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.

Coconut, Yam, and Leek Soup

Rating: 4.5 stars 20
Bursting with flavors of coriander and cumin, the sweet coconut balances the leeks and the gorgeous orange yams that have been browned to perfection. Easy, quick, and totally vegan/vegetarian.

Light and Easy Greek Potato Salad

Rating: 4.5 stars 86
Light, easy, hard to mess up, easily multiplied.

Pear or Apple Cobbler

Rating: 4.5 stars 122
A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

Veggie Pot Pie

Rating: 4.5 stars 488
This hearty and delicious pot pie is sure to become a vegetarian favorite!

Maple-Curry Chicken

Rating: 4.5 stars 96
Maple syrup brings a unique flavor to a great curry chicken dish. Serve over basmati rice or pasta.

Chef John's Falafel

Rating: 4.5 stars 153
Unlike most of America's other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it's very simple to do, and even a relative novice like me can get some very decent results. One word of warning: you do need to know you're going to have a craving for this a full day before you actually want to eat it.