Could not be easier or faster to make and sooo delicious! Loved it!
This was great! I followed it exactly and yes, it is a little runny, but it was delicious - sweet and tangy. I used it on a broccoli salad, which I think suited the consistency well.
Fantastic!! I doubled the recipe so we'd have leftovers for lunch tomorrow (and used my Betty Crocker instead of a BBQ because it's winter) but my hubby had seconds, so no leftovers after all! The sauce was AMAZING and the chicken was evenly cooked and juicy.
Great tasting easy granola! I too substituted bran for the wheat germ and flax and I mixed ALL my wet ingredients together before adding to the oats/nuts. I think it was evenly coated this way. I baked it for the full hour, and stirred it every twenty minutes and it came out nicely toasted. It doesn't really clump but I put it in yogurt with some berries and it's yummy!
These have become our staple pancakes for weekend breakfasts. They're great as is, but it's perfect for us with 1 tsp. vanilla.
I'm not a fan. They fell apart and I found all I could taste was the beans.
Delicious!! I've been making this recipe for a few years now exactly as shown and it's always a big hit. I like it a little crispy though so I usually up the temp to 400 or broil it on low for the last 5 mintues. We serve it with ham and it makes tons but there's usually little left over because everyone gobbles it.
I've tried making this twice and it is alright but not great. The vinegar is overwhelming (smell and taste). I think I'll be looking for a new bean salad recipe.
Extremely tasty salad! The dressing is unique and makes all the difference. I've made this for several different groups of company and always got requests for the recipe (including my very picky, non-salad eating teenage sister-in-law). We either use black olives or omit them altogether. Also do not add the dressing until you're ready to serve as the corn chips will soak it up and get soggy. It still tastes great, but the texture isn't so nice.
I'm giving this a 4 because I thought it was alright, but my husband LOVED it. I prefer my broccoli salad creamy but he really enjoyed the tanginess. As a bonus it was really easy to make.
This is the ultimate salad! I've been making this year round for over a year and exactly as shown. However, I find the recipe makes WAY too much dressing so I usually half the dressing and double the spinach. Then it's perfect for us!