This was delicious! We did add a bit or oregano, and will probably try adding diced onion next time. I would recommned using a deep dish, as the egg bubbled up and ran over the edge when while baking.
Everyone loved this! My husband did suggest adding more apple next time.
This was awesome!!! It was too windy outside so I baked at 425 for just under 10 minutes - perfect!
WOW! This was so good I didn't want to stop eating! I did tweak it based off other reviews of bland sauce. I started by softening the chopped onion in the olive oil. I then added my cut up chicken breast (I forgot to rub in the seasoning first). I evenly sprinkeld the seasoning mix over the chicken, added minced garlic and let it cook. After the chicken was mostly cooked through I added a can of diced tomatoes, sprinkled the ginger, olive oil, and garlic powder over the tomatoes, added hot diced green chilis and mixed it all into the chicken. I let it simmer for about 10 minutes, added the coconut milk and let simmer another 5 minutes. I served it over Basmati rice. Next time I will add diced potatoes to the dish.
Didn't change a thing; these are awesome!!! Better than store bought! Next time I will listen to another reviewer's suggestion and push the topping into the batter before baking to prevent it from sliding off.
I would have given this 5 stars, but it was way too salty. I followed the recipe, plus added a hint of vanilla and cinnamon chips. Will use less salt next time. Other than that pancakes were fluffy and tasty!
This was amazing!!! Everyone at the table from their 30's to 70's said "WOW!" at the first bite.
Way too sweet for my taste. I usually make PB or Chocolate fudge, and they are rich, but definitely not this sweet. The flavor past the sugar was good. Will try again, just maybe use 1/2 cup less sugar.
My first time making wild rice, and it turned out wonderful!!!! Will definitely make again in the future, and may try it with chopped pecans.