Thanksgiving Corn Pudding
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.
'I'm a 78-year-old who does my own cooking,' writes Robert Wahlfeldt. The Danville, Illinois cook shares this colorful microwave side dish ideal for casual meals. It gets its zest from a tart yet sweet citrus glaze.
Black Beans a la Olla
Fresh herbs gives a hot Spanish flair to this black bean dish. It's a favorite from my Argentine boyfriend. This is traditionally served over rice.
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Coconut Rice with Black Beans
Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
Sesame Parmesan Zucchini
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes.
Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.
Almond Wild Rice
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin
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