Side Dishes

Collection by Jennifer

Thanksgiving Corn Pudding

Rating: 4 stars 49
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.

Orange-Glazed Carrots

Rating: 4 stars 18
'I'm a 78-year-old who does my own cooking,' writes Robert Wahlfeldt. The Danville, Illinois cook shares this colorful microwave side dish ideal for casual meals. It gets its zest from a tart yet sweet citrus glaze.

Black Beans a la Olla

Rating: 4.5 stars 129
Fresh herbs gives a hot Spanish flair to this black bean dish. It's a favorite from my Argentine boyfriend. This is traditionally served over rice.
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Coconut Rice with Black Beans

Rating: 4 stars 106
Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
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Black Beans and Rice

Rating: 4.5 stars 1288
Quick stovetop black beans and rice with canned beans, onions, and cumin.

Sesame Parmesan Zucchini

Rating: 4.5 stars 222
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes.

Company Couscous

Rating: 4.5 stars 318
Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.

Almond Wild Rice

Rating: 4.5 stars 122
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin
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Tomato Zucchini Casserole

Rating: 4.5 stars 726
This simple casserole dish highlights the flavors of fresh vegetables.