Lime Chicken Soft Tacos
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
Beef and Bean Chimichangas
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce.
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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
Lamb Shanks with Ancho Chile Honey Glaze
A lamb lovers dream! This is one of my favorite lamb recipes. I've had so many requests after serving this at dinner parties that I decided to post it here. Get the shanks in the oven. Make the glaze and topping, then take an hour long nap, have a bath, and presto! Dinner's ready! Bon Appetite.
Mom's Mozzarella Chicken for Drew
Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with hot cooked pasta, salad and crusty Italian bread.
Sweet and Spicy Green Beans
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Sponsored By MyPlate