Southern Living magazine's Breakfast Casserole
For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame.
Sponsored By Southern Living magazine
Overnight Blueberry French Toast
This French toast casserole is full of the taste of fresh blueberries.
Brunch Pizza Squares
You'll love using convenience items like crescent rolls in easy Brunch Pizza Squares. Try hot sausage for a spicy taste that's sure to wake up your taste buds.
Sponsored By Taste of Home
Ham 'N' Cheese Pie
Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Use a little salt and vinegar to make these hard-boiled eggs easy to peel.
Cheesy Baked Eggs
This basically is eggs, on top of cheese, on top of cheese, on top of eggs – making a delicious concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Apple-Raisin French Toast Casserole
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Slow Cooker Cinnamon Apple Steel Cut Oats
Another yummy way to eat oatmeal. The house smells wonderful while this is cooking.
Peanut Butter Banana Pancakes
I have a peanut butter pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat them in the toaster, spreading them with strawberry or raspberry jam. Yum!