16 Items
Saigon Noodle Salad
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Crisp Green Bean Salad
A fresh, crisp Asian-inspired salad.
Garlicky Quinoa and Garbanzo Bean Salad
This dish is a meal in itself-- it contains a good fat (olive oil), green vegetables (broccoli), a whole grain (quinoa), and a protein source (garbanzo beans)! It's also vegan. I usually have this for breakfast or lunch.
Sponsored By MyPlate
Spring Salad with Blueberry Balsamic Dressing
Quick and easy salad and so healthy! Delicious blend of fruit and greens! You can substitute goat cheese for the blue cheese, if desired. You can substitute pecans or almonds for the walnuts, if desired. You can substitute maple syrup for the honey, if desired.
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Chicken Club Pasta Salad
Get all the flavors of a chicken club sandwich in this hearty pasta salad.
Russian Beet and Potato Salad
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
Sponsored By MyPlate
Best Chicken Salad
This chicken salad is prepared and ready to enjoy in just 10 minutes.
Calico Slaw
Crunchy cabbage slaw with apples, peppers, and carrots.
Sponsored By MyPlate
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Vietnamese Rice Noodle Salad
This is a good salad for a hot day.
Beet, Fennel and Mandarin Orange Salad
Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.
Sponsored By Dole
Cole Porter Slaw
This coleslaw recipe is a sweet change from the norm.
Kohlrabi and Apple Slaw
I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
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