38 Items
Coconut Jasmine Rice
Coconut milk adds a unique flavor to jasmine rice in this simple side dish.
Savory Spanish Potato Salad
Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature.
Turnip with Coconut
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional.
Turnip Bake
A great way to eat turnip; goes very well with turkey!
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Riced Cauliflower
Need a unique side dish substitute to plain rice? Try this.
Quick and Easy Yorkshire Pudding
Tall and fluffy Yorkshire puddings make a delicious addition to a roast beef dinner.
Asian Coconut Rice
This coconut rice is fluffy and tender, just like you get at restaurants!
Cauliflower Supreme
My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.
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Green Beans and Pears with Bacon
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Awesome Green Beans
Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans.
Pantry Potatoes
A tasty way to use up last year's dried herbs.
Squash Casserole
This squash casserole features gooey cheese and crunchy crackers.
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