Collection by k

Grandma's Baking Powder Biscuits

Rating: 4.5 stars 226
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.

Real Sopapillas

Rating: 4.5 stars 313
Crispy Mexican flatbread sopapillas, deep-fried and golden brown.

Strawberry Goat Cheese Bruschetta

Rating: 5 stars 118
The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Gorgonzola Bread

Rating: 4.5 stars 21
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.

Persimmon Brunch Cake

Rating: 4.5 stars 19
A fresh Hachiya persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste.

Homemade Flour Tortillas

Rating: 4.5 stars 1482
These homemade tender tortillas are perfect for soft tacos or burritos.

Homemade Bisquick

Rating: 5 stars 92
Make your own baking mix using this quick and easy 4-ingredient DIY recipe.

Pear Bread II

Rating: 4.5 stars 284
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.

Spiced Yogurt Pound Cake

Rating: 4.5 stars 228
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.