I've made with chicken tenders, YUMMY! Then made with Orange Roughy, YUM,YUM!! No leftovers!
YUMMY!!!! Took these to the American Royal BBQ this weekend and they were inhaled by all! Should have tripled the recipe and received many compliments and request for recipe. Thanks Annette for sharing!!
My family really enjoys eating this brisket, especially my picky eater, who request this recipe every time she home from college. She really likes the sauce. I put the sauce on my warming zone, after letting it come to a boil and let it cook until the brisket is ready, makes it nice and thick and sticks to the brisket better too!
I've used this recipe for the last two years and have had excellent results with it both times! FORK TENDER and JUICY!! I did cook mine in a 300 degree oven for about 6 hours while at work. Than put on stove top and added the vegetable to cook. One thing that I do is rinse my corned beef after removing from the package mainly to remove the blood. I use Boyle's Corned Beef. After eating for supper and fixing leftovers for lunches for the next day never have anything left. Everyone has seconds when this is served!! Thanks Cindy!
YUMMY!! Our whole family enjoys this EASY dinner whenever it is made. The chips, cheese and sour cream are a MUST to finish off the soup! Thanks for sharing Janeen!
When a lady had my baby shower for me in 1983, she made these cookies for it. Her recipe reads the same except that you add 2 cups of Captain Crunch peanut butter cereal and you melt the almond bark and stir in everything else. Yummy!
Have made this recipe twice this week! I did add more nuts the second time around (4 cups total). With peanuts, it taste alot like peanut brittle. YUMMY!!! I also baked mine on sprayed cookie sheets (use two) for ease of stirring the mixture. I also stirred the mixture about every 10 minutes as it was cooling so it wouldn't stick so bad to the cookie sheets. VERY ADDICTIVE!!! Definitely a diet buster. Thanks Bobbie for sharing!
DELISH!!! My daughter made this last night and she told me to make sure and save the recipe! Yummy! and so easy to make with ingredients on hand, no more worries about finding "good" tomatoes in the winter to make fresh salsa!! Thanks Denise for sharing!
This is a good old stand-by from the early 80's! Can't find leek soup, make with Knorr's dry vegetable soup mix. Always a hit at a party!
I hate to be a lone wolf on this but I wasn't all that impressed with this recipe. The sauce was very runny. Will not make again, sorry.
As the name states, "AWESOME". Gravy alittle thin, may cut water in half next time. Made potatoes and carrots on the side. Cut up leftovers and add what was left to gravy, now have a wonderful "hash"!! Meat very tender, not oily at all, mine broke apart while removing it from the crock-pot! YUMMY!! Will make again, thanks Brenda.
Just the way I make mine! Very good basic recipe for first time cooks, also good basis for becoming a creative cook, gotta start somewhere. Will add to new bride recipe box I'm making along with the "Perfect Baked Potato" from this site also.
