12 Items
Sour Cream Apple Pie Deluxe
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
Luscious Lemon Snaps
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
Almond Cookies
Sweet, buttery, nutty cookies with amaretto liqueur and ground almonds.
Poached Orange Pears
These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says.
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Apple Crisp
Cinnamon-spiced apples are baked with a sweet oat crumble topping.
Honey Baked Apples
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Pumpkin Cranberry Nut Bread
This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.
Sponsored By Taste of Home
No Roll Pie Crust I
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
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Cranberry Pear Compote
'While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix,' says Linda James of Greenfield, Wisconsin. 'The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt.'
Sponsored By Taste of Home
Mom's Zucchini Bread
A moist and delicious zucchini bread flavored with cinnamon and walnuts.
Thumbprint Cookies
Buttery thumbprint cookies with walnuts filled with your favorite jam.
Jam Filled Butter Cookies
Use your favorite fruit preserve, or make a variety of flavors.
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