All Saved Items

All Amber Maechler's favorites in one place.
Collection by Amber Maechler

Balsamic Goat Cheese Stuffed Chicken Breasts

I made this up and my husband and kids loved it!

Chef John's Roast Turkey and Gravy

Rating: 5 stars 382
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.

Bacon Wrapped Pineapple

Rating: 4.5 stars 67
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Grape Jelly Meatballs

Rating: 4.5 stars 193
Easy slow cooker cocktail meatballs made with grape jelly and chili sauce.
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Ham and Cheese Crescent Roll-Ups

Rating: 4.5 stars 275
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Sponsored By Pillsbury Crescents

Mushroom Pork Chops

Rating: 4.5 stars 2183
Juicy pork chops cooked in cream of mushroom soup, onions, and mushrooms.

Ham and Cheese Breakfast Quiche

Rating: 4.5 stars 290
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
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Balsamic Bruschetta

Rating: 5 stars 1180
An easy recipe for homemade bruschetta, the classic Italian appetizer.

Slow Cooker Carnitas

Rating: 4.5 stars 2050
Fork-tender, flavorsome pork; use as a filling for tacos and burritos.

Chicken Stuffed Baked Avocados

Rating: 4.5 stars 437
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.

Loaded Vegetarian Quiche

Rating: 5 stars 175
This cheesy, deep-dish quiche is loaded with vegetables, and so colorful!
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