17 Items
Balsamic Goat Cheese Stuffed Chicken Breasts
I made this up and my husband and kids loved it!
Chef John's Roast Turkey and Gravy
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.
Bacon Wrapped Pineapple
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Grape Jelly Meatballs
Easy slow cooker cocktail meatballs made with grape jelly and chili sauce.
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Ham and Cheese Crescent Roll-Ups
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Sponsored By Pillsbury Crescents
Best Soft Christmas Cookies
Tender sugar cutouts that hold their shape; easy to frost when cool.
Mushroom Pork Chops
Juicy pork chops cooked in cream of mushroom soup, onions, and mushrooms.
Ham and Cheese Breakfast Quiche
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
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Balsamic Bruschetta
An easy recipe for homemade bruschetta, the classic Italian appetizer.
Slow Cooker Carnitas
Fork-tender, flavorsome pork; use as a filling for tacos and burritos.
Chicken Stuffed Baked Avocados
This is a recipe that I hope gets passed down. Everyone seems to like it.
We make it as a main dish when I make it with chicken.
We also make it a side when omitting the chicken. We will then have grilled chicken with it.
Loaded Vegetarian Quiche
This cheesy, deep-dish quiche is loaded with vegetables, and so colorful!
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