14 Items
Crispy Rosemary Sea Salt Flatbread Crackers
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Chef John's Simple Spinach Toasts
Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch.
Chef John's Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Chef John's Butter Puff Biscuit Dough
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam.
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Chef John's Hot Spinach Artichoke Dip
I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily.
I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.
Banana Muffins
These delicious banana muffins are quick and easy for kids to make.
Zucchini Puffs
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Breaded and Baked Zucchini
Tangy breaded zucchini is baked until soft.
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Mom's Zucchini Bread
A moist and delicious zucchini bread flavored with cinnamon and walnuts.
To Die For Blueberry Muffins
Extra big blueberry muffins with a crunchy cinnamon-sugar crumb topping.
Banana Bread Pancakes
If you're a fan of our banana bread, then you're gonna love this, since it's based on that recipe. As easy as that is to make, these are even easier. I really think that this threads the needle between something that has the flavor of banana bread, but that is very close to the texture of a classic pancake. Top with butter and banana slices and serve with warm maple syrup.
Cheesy Kale Chips
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
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