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All DRMARION's favorites in one place.
Collection by DRMARION

Irish Lamb Stew

Rating: 4.5 stars 609
A hearty stew of cubed lamb cooked in bacon fat with vegetables and herbs.

Classic Tiramisu

Rating: 4.5 stars 823
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Three Cheese Garlic Scalloped Potatoes

Rating: 4 stars 841
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

Stuffed Shells

Rating: 4.5 stars 1208
Stuffed shells are loaded with cheese in this family-friendly recipe.

Wild Rice Stuffed Squash

Rating: 4 stars 31
I made this recipe when we invited both families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it.
Sponsored By Taste of Home

Eggnog Pancakes

Rating: 4 stars 51
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas
Sponsored By Taste of Home

No Skill Fruit Tart

Rating: 4 stars 38
Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!

Curried Zucchini Soup

Rating: 4.5 stars 263
Delicious soup with simple ingredients. Easy to make.

Roasted Brussels Sprouts

Rating: 4.5 stars 4345
These roasted Brussels sprouts come out perfectly every time.

Raw Hummus

Rating: 4 stars 75
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.

Roasted Vegetable Medley

Rating: 4.5 stars 308
This colorful and simple to prepare dish has the perfect blend of flavors.