Soft, Moist and Gooey Cinnamon Buns
I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Skillet Apple Brownie
This is a warm, chewy skillet apple dessert with a brownie-like texture. Served in a cast iron pan, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.
Death by Chocolate Mousse
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
Lemon Icebox Pie III
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.
Coffee Ice Cream Fudge Cake
Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
This zebra cake is an easy-to-make icebox cake. It seems to be as popular today as it was 50 years ago.
Creamy Chocolate Mousse Pie
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
World's Best Oreo Fudge
This Oreo Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.