THIS IS THE ABSOULTE BEST SOUP I'VE EVER TASTED. I USED THE TIPS OF THE ASPARAGUS FOR GARNISH. NOTE: MAKE SURE YOU PUREE THE ASPARAGUS VERY WELL, SO YOU DON'T HAVE STRINGY PIECES IN YOUR SOUP.
This is a wonderful and easy to prepare salad. I serve it as a starter salad when company comes over. I like to cut the avocado lengthwise and reserve the shells to be used as mini "bowls" for the salad. (1 avocado yields 2 mini bowls).
This is a wonderful idea. I do think, however, that the sauce ingredients must be doubled for more flavor. It is also best served with an Asian dipping sauce.
I substituted balsmaic vinegar for the white vinegar and pureered the dressing in a blender. I also prefer to use baby spinach. If I dont have poppy seeds on hand, I use black sesame seeds. If using the regular sessame seeds, I like to toast them.
All my guests loved this recipe! I served it in a margarita glass and in the middle put a shot glass with general tzo sauce! Not one was left!
This was delicious! I grilled the chicken on a George Forman type grill. I then sliced the chicken and put them in wraps smeared with extra honey mustard sauce. I also added grilled peppers, avocado, mixed greens and some chopped sundries tomatoes. Everyone devoured it!!! In my opinion, it's best to use thin chicken breasts.