Side Dishes

Collection by debidayle

Quinoa and Black Beans

Rating: 4.5 stars 6014
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
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Balsamic Grilled Zucchini

Rating: 4.5 stars 210
Delicious grilled zucchini with balsamic vinegar and Italian seasoning.

Maria's Mexican Rice

Rating: 4.5 stars 353
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.

Spanish Rice II

Rating: 4.5 stars 1860
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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Roasted Vegetables

Rating: 4.5 stars 2551
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
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Grandmother's Macaroni and Cheese

Rating: 4 stars 50
This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.

Cheese Sauce for Broccoli and Cauliflower

Rating: 4.5 stars 465
Turn plain steamed veggies into a tasty side dish your kids will gobble up.
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Southern Macaroni and Cheese Pie

Rating: 4.5 stars 282
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.

Roasted Garlic Cauliflower

Rating: 4.5 stars 3225
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
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Dad's Creamy Cucumber Salad

Rating: 4.5 stars 416
Crisp cucumber slices coated in a creamy dressing. It's perfect for summer!

Country Fried Squash

Rating: 4.5 stars 184
Squash slices are dipped in batter and fried until golden and delicious!
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