amg7220

I added a good pinch (1/4 tsp) of ground cinnamon and ground coriander for an authentic Mexican flavor and aroma. If you want an even bolder flavor, toast cumin and coriander seeds in a skillet until the aromas are released and then grind them up in a spice grinder or a mortar and pestle. That toasted spice really kicks this into another level. All in all, the original recipe is also good on it's own.