Sarah Dipity

This vegetarian "sausage" has a similar texture and flavor to a hard salami/summer sausage. It's a seasoned seitan log made with wheat gluten. You can usually find vital wheat gluten "flour" in the bulk section of whole foods grocery stores. I like to cut it into slices and serve it on butter crackers with slices of cheese. You can also use it in sandwiches or cut it up to use in other recipes that call for meat.

Sauteed vegetables with a spicy green curry sauce. Yum!

My sister, Jenny, requests this cake for her birthday almost every year.

This is my mom's recipe (although she always used real chicken). I've modified it to make it vegetarian. Comfort food at its finest!