10 Items
Angela's Buckeye Balls
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Buckeye Balls
Sweet chocolate-covered balls of peanut butter and confectioners' sugar.
MMMMM... Brownies
These gooey brownies are delicious and easy to make with pantry staples.
Peppermint Patty Brownies
Brownies with York peppermint patties in them.
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Thick Cut-Outs
A big batch of large, thick sugar cookies with frosting. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle them with colored sugar.
French Macaroons
Fantabulous colored, bite-sized macaroons. Divide batter into thirds; color one portion pink and flavor with raspberry, another yellow with lemon flavoring, and the remaining pale blue with vanilla flavoring. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
Coconut Macaroons II
This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
Perfect Coconut Macaroons
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
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Authentic French Meringues
Authentic French Meringues from a patisserie in France.
Potato Candy from Ohio
My mom always made this for the holidays when I was a kid in Ohio. You can use left over potatoes from last night's supper or just throw a potato in the microwave for 5 minutes, cool, and add butter and a little salt (no pepper please). The powdered sugar and peanut butter filling goes so well together. The potatoes help the candy hold it's shape and give it substance.
