8 Items
Eggless Tofu Spinach Quiche
Made with tofu instead of eggs, this eggless quiche with spinach and cheese is always a hit when I take it to potlucks — nobody can tell the difference!
Feta Veggie Quiche
This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make it better!
Emily's Excellent Taco Casserole
This taco casserole is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips, and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with regular chili — it is often labeled as "fat-free." This recipe can easily be doubled and cooked in a 9x13-inch baking dish.
Poached Eggs Caprese
These caprese eggs are a delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
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Extra-Easy Spinach Lasagna
Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce.
Super Squash
This is my mom's squash casserole recipe made with saltine crackers, sharp Cheddar cheese, and a packet of ranch dressing mix. It's full of flavor and topped with a crispy bread stuffing crust. If you like yellow summer squash, you'll love this great recipe!
Curry Stand Chicken Tikka Masala Sauce
Chunks of chicken simmer in a bright orange spicy tomato and cream sauce.
Chicken Makhani (Indian Butter Chicken)
Chicken makhani is a favorite Indian dish with a bold, full-flavored sauce.
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