Hunts December Recipes

Collection by Clifford Hutson

Slow Cooker Italian Beef Hoagies

Rating: 4 stars 4
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
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Sweet BBQ Pork Chili

Rating: 4 stars 7
Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar, garlic and tomato sauce for a fusion of BBQ pork and chili.
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Tilapia with White Beans and Kale Skillet

Rating: 4 stars 3
Tilapia steamed atop a flavorful bed of kale, tomatoes and cannellini beans.
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Vegetarian Farro Skillet

Rating: 5 stars 41
Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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Zucchini Noodles with Mushroom Marinara

A vegetarian recipe with thin noodles made from zucchini and topped with a mushroom tomato sauce.
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Turkey Tikka Masala

Rating: 4.5 stars 3
A classic Indian tikka masala with warm spices, tomatoes and yogurt made easily with shredded leftover turkey.
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Lentil and Sweet Potato Chili

Rating: 5 stars 7
This hearty vegetarian chili features red bell and poblano peppers, sweet potatoes, garbanzo beans, lentils, and lots of herbs and spices. Recipe developed by Chef Billy Parisi for Hunt's®.
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Moroccan Turkey Tagine Stew

Rating: 4.5 stars 7
A classic Moroccan tagine stew with warm spices, vegetables and dried fruit adds leftover turkey for a twist on a traditional dish.
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Sriracha Tomato Shrimp and Grits

Rating: 4.5 stars 3
Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's.
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Spicy Creole Chili

Rating: 5 stars 20
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.
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Slow Cooker Mediterranean Meatball Pitas

Rating: 4.5 stars 3
Slow cooked meatballs in tomato sauce offer familiar flavors with an exotic touch.
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Slow Cooker Korean BBQ Pork Bowl

Rating: 4 stars 5
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
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