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All nicole's favorites in one place.
Collection by nicole

Classic Chicken Cordon Bleu

Rating: 5 stars 6996
Cordon Bleu is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu!

Monkey Bread

Rating: 4.5 stars 2219
This monkey bread is the best thanks to simple, sweet ingredients.

Flourless Chocolate Roll

Rating: 3 stars 9
Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.

Flourless Chocolate Cake II

Rating: 4.5 stars 754
This flourless, gluten-free chocolate cake is a decadent fudgy dessert!

Raspberry Sauce

Rating: 4.5 stars 344
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

Asian Salad

Rating: 4.5 stars 447
This salad is appreciated by everyone because of its unique blend of flavors.

Roquefort Pear Salad

Rating: 5 stars 2097
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.

Peach Dump Cake

Rating: 4.5 stars 1075
Simple, tasty peach dump cake made with canned peaches and yellow cake mix.

Peppered Shrimp Alfredo

Rating: 5 stars 2305
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.

Sweet and Savory Slow Cooker Pulled Pork

Rating: 4.5 stars 278
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!

Bacon for the Family or a Crowd

Rating: 4.5 stars 848
Get crisp bacon without having to constantly turn it and watch over it!

Marinated Flank Steak

Rating: 4.5 stars 1684
A great flank steak marinade is key if you want a tender, flavorful steak.