Classic Chicken Cordon Bleu
Cordon Bleu is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu!
Flourless Chocolate Roll
Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Roquefort Pear Salad
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.
Peppered Shrimp Alfredo
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Sweet and Savory Slow Cooker Pulled Pork
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Bacon for the Family or a Crowd
Get crisp bacon without having to constantly turn it and watch over it!