Main Dishes

Collection by Josie

Hot Tamale Pie

Rating: 4.5 stars 598
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.

Sweet, Sticky, and Spicy Chicken

Rating: 4.5 stars 4531
Deliciously sticky chicken featuring sweet, spicy, and savory flavors.

Penne Pasta with Peas and Prosciutto

Rating: 4.5 stars 35
Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal fabulous' recipes.

Roasted Balsamic Chicken with Baby Tomatoes

Rating: 4.5 stars 519
I love this recipe. It's great paired with salad and/or brown basmati rice. So Paleo. So delicious!
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Garlic-Parmesan Wing Sauce

Rating: 4.5 stars 179
A savory, garlicky sauce for chicken wings made with five pantry staples.

Crispy Herb Baked Chicken

Rating: 4.5 stars 850
The secret ingredient is instant mashed potatoes, used to make the crispy coating.

World's Best Lasagna

Rating: 5 stars 19924
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!

Chef John's Minestrone Soup

Rating: 5 stars 363
This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once.
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Garlic and Parmesan Chicken Wings

Rating: 4.5 stars 330
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

Cabbage Rolls

Rating: 4 stars 183
Savoy cabbage rolls filled with ground beef, pork sausage, and rice.

Tuscan Fish Stew

Rating: 5 stars 72
I spent a few days in Florence about 30 years ago, and while I don't remember much, I do recall my surprise at how delicious the Tuscan fish stew was. What I found so interesting was how herbs like oregano, sage, and rosemary, which I'd only associated with meat, were also used with seafood. Also, FYI just in case any old-school Tuscans are coming over: I hear that for this to qualify as an official Italian fish stew you need use at least 5 different types of seafood, which is both insane and adorable. Serve with crusty bread.
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