Easy Lasagna with Uncooked Noodles
Simple no-boil lasagna with beef, 4 cheeses, and jarred spaghetti sauce.
Easy Elegant Skillet Chicken Supreme
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Cajun Pecan Catfish
The flavors of the Louisiana bayou country come to life in McCormick® Gourmet Collection® Cajun Seasoning - a spicy-hot blend of peppers, onion, garlic and herbs. It's the easy way to spark this pecan-topped baked fish. Also good with snapper, grouper, or other firm fleshed fish fillets.
Sponsored By McCormick
Garlic and Onion Burgers
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Baked Spaghetti I
Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate.
Spaghetti with Broccoli and Chicken
Another quick family pleaser. Serve with tossed salad and garlic bread.
Sponsored By MyPlate
Debbie's Baked Spaghetti
A comforting pasta bake with tomato soup made with ground beef, onion, bell pepper, garlic, and cream of mushroom and tomato soups, topped with Cheddar cheese.
Melt in Your Mouth Marinade
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
Easy Ground Beef Stroganoff
Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.
Here's a simple way to make beef stroganoff. Just a few ingredients combined with beef and you have a whole meal in about 30 minutes.
Creamy Kielbasa and Potato Soup
Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.