3 stars for the original recipe...however, I added some mozza cheese and spinach to the recipe and used phyllo pastry instead, and it was definitely a 5 star recipe.
These are really moist muffins...they definitely don't taste like they are low-fat.
I must have done something wrong because I didn't think this was amazing banana bread. However, with all these positive reviews I will definitely try again and see if I can make it work.
These were pretty good...a little sweet for me but my boyfriend loved them.
These are very moist, my boyfriend loved them. I used margarine instead of butter and it seemed to work out fine.
I made this with a few substitutions. For vegetables, I used onion, red pepper, mushrooms, and sun-dried tomatoes. I added some soy "chicken" and parsley and thyme. Worked great!
This was my first time trying sauteed asparagus. I think I prefer it roasted (the way I usually prepare it). The garlic was really good though! Thanks for the idea to try something new.
This was soooo good! My boyfriend couldn't believe it was made out of soup crackers. It really reminded me of a Skor chocolate bar.
These were delicious! The only reason I am giving it 4 stars instead of 5 is because I did not follow the recipe as written and took others' advice and omitted one egg and the baking powder.
These were absolutely delicious! Very soft and cake-like.
These cookies are amazing! Oddly enough, I like them a LOT better once they've cooled off...usually I eat way too many right after they come out of the oven. They freeze really well too.
A very simple, yet very tasty, side dish. Thanks for the recipe!