Although I don't always have the time (I'm a Ph.D. student), I really enjoy cooking and baking. I was a lacto-ovo vegetarian for nearly 10 years, and I now follow a vegan diet. So I'm always on the lookout for more vegan recipes.
I have been told that my vodka paralyzers are the best...these are especially yummy topped with a maraschino cherry, but that is by no means necessary. Make sure you add the ingredients in the order listed, or else the milk may curdle.