Dish Type-Flat Breads

'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'

A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'