Magnificent...one of the best cheesecakes that I ever made. Made some adjustments to the topping--I made it very thin. Must try if you like chocolate cheesecake.
This is great, I used the refrigerated alfredo and it was wonderful.
This was very easy to make with a candy thermometer. I used roasted/salted almonds and it was great. Will definitely make again.
This recipe is the greatest!! I made another recipe from ALLR and it was no where as great as this!! I used 2 bags of microwave,"simply salted" popcorn, and followed the directions. Will definitely make again, and again!! Thanks for posting!!
This was great! I used 4.5 cups half/half and 3.5 cups chicken stock; in place of the milk. I added 2 celery stalks, and 3 Tbs bacon grease. Everyone enjoyed it, will definitely make again.
The ribs turned out great!! Great recipe, very easy. I used less sugar (3/4 cup) and it tasted fine. Will definitely make again.
I wanted a new recipe for our Girls weekend. Since it was just for me to try, and so many cooks used different ingredients than what was written, I wanted to test it both ways. I made half of the recipe-1 cream cheese,1/2 cup Mayo and 3 large fresh jalapenos w/ seeds. Mixed that up real good, then I split it in half. For the "original" one I added some green chilies, freshly shredded parmesan and some breadcrumbs on top. For the other half I added some fresh garlic, cheddar cheese and only breadcrumbs on top. Baked at 375 about 30 minutes. I LOVED the original version!! The cheddar cheese version was just ok. I ate it with fresh french bread (warmed but not toasted--tasted great with the bread soft & warm) and Tostitos Cantina Tortilla Chips...they are wonderful(extra thin and crispy)!! The original version has made it to the Girls Weekend! Thanks for sharing Denise! Original Version RULES!! And yes...it tastes like a popper!
With the exception of adding some sugar to the crust, I followed the directions...it was great!! Mine cracked during the cooling stage inside the oven, no biggie to me. If you like NY style cheesecake I highly recommend.
This was great! Made a double batch. I added one extra cup of cheddar, some dry mustard, and half/half to replace one cup of milk. My go to recipe now--thanks for sharing. I made it early in the morning and cooked it later that day and it turned out fine.
If you like a soft cookie, you should try this.