Side Dishes

Collection by Laura Miller

Muffin Tin Potatoes Gratin

Rating: 4.5 stars 356
A quick and easy potato side dish.

Hot Water Cornbread

Rating: 4.5 stars 187
Simple, old-fashioned recipe for crisp cornmeal cakes fried in a skillet.

Shrimp Mold

Rating: 4.5 stars 62
A great shrimp appetizer! Serve with crackers or toasted French bread.

Grandma Jeanette's Amazing German Red Cabbage

Rating: 4.5 stars 548
Sweet and sour German red cabbage is yummy. Plus it's so easy to make!
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Dill Pickle Macaroni and Cheese

Rating: 4 stars 8
Dill pickle relish adds a bit of crunch and a ton of flavor to traditional, creamy baked macaroni and cheese.

Mamacita's Mexican Rice

Rating: 4.5 stars 79
My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.

My Favorite Mexican Rice

Rating: 4.5 stars 120
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.

Okra Rice

Rating: 4 stars 66
A co-worker and good friend introduced me to this okra rice recipe but never gave exact amounts. I worked to get it just right so I could share it with you. It is so good!
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Easy Indian Style Okra

Rating: 4.5 stars 178
I learned this traditional Indian okra recipe from my friend. It is easy to make with fresh okra and spices in a skillet.

Potato and Pumpkin Gratin

Rating: 5 stars 3
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.

Southern Italian Thanksgiving Stuffing

Rating: 4.5 stars 76
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!

Witlof with Ham

Rating: 3.5 stars 4
This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty.
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