This is exactly the cranberry bar I have been craving! I made the changes suggested by KIMIRAEJ because I wanted lots of cranberry flavor. I made the recipe as written except for adding a second can of whole cranberries, 2 additional Tablespoons of cornstarch, and no brown sugar in the cranberry layer. I'm adding a picture of the bars. They're the ones on the teal color paper plate.
This was packed full of spicy flavor and was delicious. I don't often plan ahead when I cook, so I used all dry spices, but it was very good and I will definitely plan on making this again.
This was a delicious way to use our Thanksgiving leftovers. I used Cream of Chicken soup because that was all I had, but the flavor and texture was very good. It was so easy to make!
We loved this recipe. I am all about shortcuts so I did use Cream of Chicken Soup in place of all the ingredients that go into making the sauce (chicken stock, flour, and whipping cream). A true foodie would not be satisfied with this, but we thought it was delicious.
We really enjoyed this, and they do taste just like Reeses Peanut Butter Cups. I dipped half the balls in semi sweet chocolate and half in dark chocolate because I like delicious options. I did not add shortening to the chocolate, but that's just my personal preference.
These breadsticks were amazing. I made them exactly as written, using the sugar in place of the honey as suggested in the recipe. The dough was super smooth and easy to work with. I made the mistake of setting the timer for 13 minutes without checking the breaksticks earlier. Maybe my oven was too hot because 13 minutes was almost too long. Next time I'll start checking at 11 minutes.
