JR the Cook

Mitzie's Beef Stroganoff
Rating: Unrated
JR the Cook's rating

Very easy recipe and was very tasty. Only changes I made: added 1.5 cups of sliced mushrooms to the onion/garlic, a couple of splashes of red wine added with the beef broth, and used more sour cream and less cream cheese. Served over egg noodles.

Shrimp and Feta Cheese Pasta
Rating: Unrated
JR the Cook's rating

Excellent and very easy to make. Agree with those that made extra sauce; used about 2/3 of the recommended pasta but made the full amount of sauce. Would definitely make again.

Scones
Rating: Unrated
JR the Cook's rating

Have tried many other scone recipes over the years but this simple one turned out the best; most like scones I had while in Ireland and England. Only change, used buttermilk.

Baked Haddock
Rating: Unrated
JR the Cook's rating

So easy and so good! The fish was light and flaky and delicious. Reminds me of the fresh caught haddock from Oneida lake I had as a kid. Added a few squirts of lemon as others suggested.

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Salmon with Maple Soy Marinade
Rating: Unrated
JR the Cook's rating

I’m not sure why there are others that did not like this recipe but I loved it. The maple is not overpowering; gives it a nice flavor and it is definitely a keeper.? plus was very easy to make. I did halved the hot paste so it was not too hot. ?I feel that the marinating time should be at least 4 hours.