Recipes Main Dishes Dumpling Recipes Collard Green Wontons Be the first to rate & review! 1 Photo These collard cream cheese wontons, a fusion of Southern and Asian cuisine, will be a hit at your next gathering. By Shelia Johnson Shelia Johnson Facebook Instagram Website Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships. Allrecipes' editorial guidelines Published on March 13, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 servings Ingredients 2 tablespoons grapeseed oil 3 green onions, chopped 1/2 red bell pepper, chopped 1/2 orange bell pepper, chopped 1 bunch collard greens, stems removed, chopped 1 tablespoon chopped fresh garlic 1 tablespoon greens seasoning (such as Concord® Fresh Express® Greens & Kale Southern Style Seasoning Mix) 1 (8 ounce) package cream cheese, softened 1 tablespoons sour cream 1 package wonton wrappers oil for frying Directions Heat grapeseed oil in wok over medium heat; cook and stir green onions, red bell pepper, and orange bell pepper for 5 minutes. Add collard greens, garlic, and greens seasoning; cook and stir until greens are wilted, about 10 minutes. Allow to cool for 10 minutes. Stir cream cheese and sour cream together in a large bowl until smooth; stir in greens, a little at a time, until well mixed. Place ½ to 1 teaspoon greens mixture in center of wonton wrapper. Dip a finger into a small bowl of water, and trace edges of wonton wrapper to moisten; fold wonton into a triangle and press edges together to seal securely. Repeat with remaining wonton wrappers and greens. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in small batches until golden and crisp, 2 to 3 minutes. Remove to a paper towel-lined plate. I Made It Print