Carrie Boyd

Title: Editorial Director, Allrecipes magazine
Education: Iowa State University, Drake University

Carrie is the Editorial Director for Allrecipes magazine. She has more than a decade of experience in national food and lifestyle media and content creation. Past experience includes copyediting; creating custom, branded content for national brands; and working in various FOH and BOH jobs in the hospitality industry.


Carrie is the Editorial Director of Allrecipes magazine. Prior to working at Allrecipes, she worked on the Better Homes & Gardens brand for over 10 years. She applies her hands-on restaurant experience (and home-cooking experience) to the food content she creates for the brand. Carrie knows how to produce and write approachable, seasonal, and delicious food content for the home cook because she is a home cook.

Carrie is a longtime member of the International Association of Culinary Professionals and has served as communication chair, food-writing award judge, and annual conference presenter for IACP.


CB has two bachelor's degrees from Iowa State University in magazine journalism and hospitality management. She also has a master's degree from Drake University in communication leadership.

About Allrecipes

Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.

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