Candied Easter Grapes

Add these sugared-gelatin grape “eggs” to your dessert spread this Easter. Kids (and kids at heart) will love the dip-and-roll process—not to mention the candy-coated results.

Candied Grapes in different colors for Easter
Prep Time:
30 mins
Chill Time:
2 hrs
Total Time:
2 hrs 30 mins
60 grapes


  • 4 to 5 (3-oz.) pkg. flavored gelatin (in various flavors)

  • 1 lemon

  • 60 large green grapes


  1. Line a rimmed baking sheet or tray with wax paper. Pour gelatin into 4 shallow bowls, keeping each flavor separate. Juice lemon into another small shallow bowl.

  2. Insert a toothpick into the stem end of 1 grape. Dip grape into lemon juice; let excess drip off. Roll grape in desired gelatin until evenly coated. Transfer to prepared baking sheet or tray; carefully remove toothpick. Repeat with remaining grapes, juice, and gelatin.

  3. Chill or freeze grapes until coating hardens, at least 2 hours.


Clumps may form in the gelatin as it gets wet. Not to worry! Use a sieve to remove them.

Nutrition Facts (per serving)

84 Calories
0g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 84
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 9%
Total Sugars 15g
Protein 2g
Vitamin C 44mg 220%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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