Beef and Broccoli Udon Noodles


Skip the takeout with this delicious broccoli beef with udon noodles and a flavorful sauce.

thick round noodles with broccoli and beef strips on white plate
Prep Time:
10 mins
Cook Time:
15 mins
Marinate Time:
10 mins
Total Time:
35 mins
4 servings



  • 2 tablespoons sesame oil

  • 1 tablespoon cornstarch

  • 1 tablespoon soy sauce

  • 1/2 teaspoon salt

  • 1/4 teaspoon baking soda

  • 1/2 pound flank steak, sliced across grain 1/4-inch thick


  • 3 tablespoons mirin

  • 3 tablespoons water

  • 3 tablespoons soy sauce

  • 1 tablespoon dark soy sauce

  • 1 tablespoon sweet soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon rice vinegar

To Cook:

  • 1 head broccoli, broken into bite-sized florets

  • 20 ounces jumbo udon noodles

  • 3 cloves garlic, minced

  • 1 (1/2-inch) piece fresh ginger

  • 2 green onions, sliced

  • 1 teaspoon black sesame seeds

  • 1 teaspoon toasted sesame seeds


  1. Whisk together sesame oil, cornstarch, 1 tablespoon soy sauce, salt, and baking soda together in a bowl. Add sliced steak to the bowl and marinate for 10 minutes.

  2. Meanwhile, whisk mirin, water, 3 tablespoons soy sauce, dark soy sauce, sweet soy sauce, oyster sauce, and rice vinegar together in a small bowl; set sauce aside.

  3. Bring a large pot of lightly salted water to a boil over high heat.

  4. Heat a wok over medium high heat, and cook and stir steak in the hot wok until steak pieces are caramelized and browned, 3 to 4 minutes. Remove steak from wok; set aside to keep warm.

  5. Add broccoli to the wok with a small amount of water. Cover with a lid and steam broccoli until bright green, about 5 minutes.

  6. Add udon noodles to boiling water; return water to a boil and cook until noodles are tender with a bite, 2 to 3 minutes.

  7. Add garlic and ginger to the wok. Return steak to wok.

  8. Drain noodles; stir noodles and prepared sauce into the wok to combine. Sprinkle with green onions, black sesame seeds, and toasted sesame seeds to serve.

Nutrition Facts (per serving)

383 Calories
13g Fat
41g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 383
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 16%
Cholesterol 45mg 15%
Sodium 1805mg 78%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 17%
Total Sugars 10g
Protein 24g
Vitamin C 62mg 312%
Calcium 91mg 7%
Iron 3mg 18%
Potassium 681mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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