Recipes Side Dish Potato Mashed Potato Recipes Baked Feta Mashed Potatoes Be the first to rate & review! 0 Photos By Chef Mo Chef Mo Facebook Instagram Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on March 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 13 mins Cook Time: 45 mins Total Time: 58 mins Servings: 5 servings Jump to Nutrition Facts Ingredients 1 1/2 pounds potatoes 1/2 cup chopped roasted red peppers 1 tablespoon prepared pesto 2 cloves garlic, mashed 1/4 cup olive oil 1/4 teaspoon salt, or to taste 1/4 teaspoon pepper, or to taste 8 oz block feta cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Stir potatoes, peppers, pesto, and garlic together in a baking dish; drizzle with olive oil and toss to combine. Season with salt and pepper. Nestle the block of feta cheese into the center of potato mixture. Bake in the preheated oven until potatoes are tender when pierced with a fork, about 45 minutes. Mash potatoes and feta with a potato masher. I Made It Print Nutrition Facts (per serving) 368 Calories 23g Fat 32g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 368 % Daily Value * Total Fat 23g 29% Saturated Fat 9g 43% Cholesterol 41mg 14% Sodium 552mg 24% Total Carbohydrate 32g 12% Dietary Fiber 3g 12% Total Sugars 4g Protein 10g Vitamin C 37mg 185% Calcium 257mg 20% Iron 2mg 11% Potassium 792mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved