Baked Feta Mashed Potatoes

coarsely mashed potatoes with feta and red peppers in a bowl
Prep Time:
13 mins
Cook Time:
45 mins
Total Time:
58 mins
5 servings


  • 1 1/2 pounds potatoes

  • 1/2 cup chopped roasted red peppers

  • 1 tablespoon prepared pesto

  • 2 cloves garlic, mashed

  • 1/4 cup olive oil

  • 1/4 teaspoon salt, or to taste

  • 1/4 teaspoon pepper, or to taste

  • 8 oz block feta cheese


  1. Preheat the oven to 400 degrees F (200 degrees C). Stir potatoes, peppers, pesto, and garlic together in a baking dish; drizzle with olive oil and toss to combine. Season with salt and pepper. Nestle the block of feta cheese into the center of potato mixture.

  2. Bake in the preheated oven until potatoes are tender when pierced with a fork, about 45 minutes. Mash potatoes and feta with a potato masher.

Nutrition Facts (per serving)

368 Calories
23g Fat
32g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 368
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 43%
Cholesterol 41mg 14%
Sodium 552mg 24%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 10g
Vitamin C 37mg 185%
Calcium 257mg 20%
Iron 2mg 11%
Potassium 792mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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