Tadhg Hylier Stevens

We Tried 9 Types of Pita Chips and These Were Our Favorite

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Which chip deserves your dip?

We Tried 14 Types of Hummus and This Was Our Favorite

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Hummus is the ultimate appetizer, but which deserves a spot on your table?

We Tried 11 Types of Penne and This Was Our Favorite

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Find out which penne deserves a spot on your plate.

We Tried 13 Types of Margarita Mix and This Was Our Favorite

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Next time you shop for mixers, make it this one.

We Tried 8 Canned and Frozen Biscuits and These Were the Best

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Which biscuits are worthy of your breakfast?

We Tried 4 Cornbread Mixes and This Was Our Favorite

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Nothing beats homemade, but these are the best mixes in a pinch.

9 Ways to Use Tea Bags — Besides Brewing a Cup

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Got tea? Try one (or all nine) of these clever uses for both new and used tea leaves.

We Tried 13 Root Beers and This Was Our Favorite

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Grab a cold can and settle down for our picks, from best to worst.

What's the Difference Between a Frittata, a Quiche, and a Strata?

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They all have eggs in common, but what differentiates these iconic brunch dishes from one another?

What Exactly Is Pea Protein?

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You've likely seen it on the ingredient list for some of your favorite protein-boosted snacks, here's why the nutrition world is embracing this legume-based protein powder.

We Tried 5 Earl Grey Teas And This Was Our Favorite

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Wake up with the best possible cup of tea.

What Is Butterfly Pea Powder and How Do I Use It?

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Sometimes referred to as "blue matcha," this ingredient is the key to making some of the most vibrantly beautiful drinks and snacks you'll ever see.

What Is Spirulina?

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The algae has been consumed for centuries and gained a "superfood" health halo in recent years — here's everything you need to know about it.

What Does 'Fair Trade' Actually Mean?

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You've likely heard the phrase and even seen the iconic blue and green logo on products such as chocolate, bananas, or coffee — but do you know what it means?