Kimberly Holland

Kimberly Holland

Kimberly Holland is a writer and editor with 15 years of experience in food, lifestyle, and homes content. She has been senior editor at since 2019. Before that, she was editor of Her work has also been published in Real Simple, Southern Living, EatingWell, Healthline, and other publications.

Experience: Kimberly Holland has been cooking since she was old enough to hold a spatula. She started her career at Health magazine and later joined Cooking Light. There, she quickly became enamored with recipe development and menu building and launched the brand's first meal-planning column, The Sunday Strategist. Today Kimberly serves as senior editor of

Education: Kimberly graduated magna cum laude from Samford University in Birmingham, Alabama. She earned a bachelor's degree in journalism and mass communication and minored in political science.

Honors and Awards: Kimberly has sat on dozens of panels to discuss food media and content creation. She also has represented her brands and clients at numerous showcases and markets nationwide.

Fun Allrecipes Question: Mini silicone spatulas are my ride-or-die kitchen utensil. They make mixing up spreads a cinch. They empty out a peanut butter jar with ease. There is almost no task for which they are not perfectly suited.

About Allrecipes

Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.

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