Experience: Hayley Sugg is a food writer with a particular niche in culinary history. She has almost a decade of experience in the food media industry.

As Assistant Digital Editor of Cooking Light, she created helpful articles, healthy recipes, and engaging social media posts and fine-tuned recipes, wrote blog posts, and worked in the test kitchen as Recipe Editor for MyRecipes. When she isn't creating for major food brands, she's working on her personal blog, Hungry History.

Education: Hayley received a bachelor's degree in journalism from the University of Montevallo and a vegan cookery certificate from Demuths Cookery School in Bath, England.

Fun Allrecipes Questions! Her favorite Allrecipes recipe is Instant Pot Mexican Rice.

About Allrecipes

Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.

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