Hannah Selinger is a food, wine, travel, and lifestyle writer with over 15 years of experience in print and digital content. Her work has appeared in The New York Times, The Washington Post, HuffPost, Thrillist, Al Jazeera, Edible, Glamour, Wine4Food, Wine Enthusiast, The Kitchn, Refinery29, Business Insider, Fodor's, Eater, and more.

Before beginning her career as a writer, she worked under chefs like Bobby Flay, Laurent Tourondel, and David Chang.

Education: Hannah is a Columbia University graduate and holds an M.F.A. from Emerson College. In 2007, She became a Certified Sommelier through the Court of Master Sommeliers and received a diploma from The French Culinary Institute in 2011.

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