Hannah Selinger Instagram Twitter Website Hannah Selinger is a food, wine, travel, and lifestyle writer with over 15 years of experience in print and digital content. Her work has appeared in The New York Times, The Washington Post, HuffPost, Thrillist, Al Jazeera, Edible, Glamour, Wine4Food, Wine Enthusiast, The Kitchn, Refinery29, Business Insider, Fodor's, Eater, and more.Before beginning her career as a writer, she worked under chefs like Bobby Flay, Laurent Tourondel, and David Chang.Education: Hannah is a Columbia University graduate and holds an M.F.A. from Emerson College. In 2007, She became a Certified Sommelier through the Court of Master Sommeliers and received a diploma from The French Culinary Institute in 2011. About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.